DALMORE WHISKY DINNER

with

SHAUNA JENNENS – Distillery Ambassador

at

Bridgend Hotel – 7.30 Thursday 26 October 2017

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Islay Scallops Applewood Smoke, Apple, Fennel & Raisin Salad

with

Dalmore 18 YO

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Slow Roast Shoulder of Islay Estate Lamb, Fondant Potatoes, New Season Asparagus, Baby Carrots, Caramelised Onions

with

Dalmore 2017 Distillery Exclusive

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Raspberry Panna Cotta, Flapjack, Apple Jelly

with

Dalmore Cigar Malt

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Sharing Platters of Scottish Cheese and Accompaniments

with

Dalmore Valour

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And another special  dram to finish

A Beautiful Four Course Meal

accompanied by one of Scotland’s legendary single malts

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£65 per person