GRAND FINALE WHISKY DINNER

proposed menu ~ according to what’s fresh on the day

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TASTE OF ISLAY STARTER

with

tiny black pudding, scallops, lemon twist sauce

sprinkled with smoked bacon

served on a real clam shell

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BEST OF SCOTTISH GRAND BUFFET

with

Islay Beef, Seafood & Game

cold salads & hot potatoes! numerous accompaniments for your palate

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WHISKY MATCHED FLAVOURS TRIO OF PUDDINGS

Vanilla fudge, Meringue fruit, salted caramel tart

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CHEESE BOARD PLATTERS

for sharing

with

brambles, apples & healthy items…

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Each table is hosted by someone special from the Whisky Industry.

They have chosen drams to share with you for each course of your meal.

Beautiful local food prepared for your delight,  by our very own Alison Dewar, Islay Chef Extraordinaire ~ seafood, game, fresh locally grown vegetables, cheeses….

Delegates of ISLAY WHISKY SCHOOL  receive their Certificates for successful completion of the week’s learning.

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After your meal, Dance the evening away to the music of a fantastic contemporary Traditional band and singer.

Tickets are £85 each.