THEATRE OF DRAMS FRIDAY PROGRAMME:

 

9.00 – 11.00 LECTURES ~  JOHN LAMOND1 £35

11.30 – 13.00 LECTURES ~ JOHN LAMOND £35

Innovative and relaxed workshops looking at where flavours and aromas originate.  Linking whiskies to everyday flavours and aromas that everybody experiences by bringing in some of these everyday objects and allowing those present to associate the flavour notes. Learn about Marketing and Branding and Customer loyalty in the whisky industry. 

10.00 – 12.00 CEILIDH CORNER ~ Tea or Coffee & Scone or a Couple of Drams & Chat with Locals and hear stories of old  £15

15.00 – 16.30 WHISKY TASTING ~ A TASTE OF THE QUIRKY!

5 stunning, unusual drams from this Tasting hosted by Julie Hamilton Director of Glasgow Whisky Festival and Glasgow Whisky

Club.  Who knows what to expect ~ you could be taken from Tamdhu to Irn Bru…..! £30

10.00 – 15.00 WHISKY KITCHEN CAFE ~ Open for Scottish Food & Whisky Pairings. Daily menus in Gaelic and English. Islay sourced produce prepared by fantastic local cook.

10.00 – 15.00 HALL GALLERY ~ Displaying WHISKY PAINTINGS & PHOTOGRAPHS ~ all welcome to browse and/or buy

19.30 – 00.00  GRAND FINALE WHISKY DINNER & DANCE ~

A delicious four course meal prepared by local chef Alison Dewar. Eat your fill of local seafood, game, freshly grown vegetables and delicious cheeses and puddings. Drink wonderful Scotch whisky specially selected for you to enjoy with each course, by the whisky industry host of your table. 

Delegates of ISLAY WHISKY SCHOOL will be presented with Certificates, then, you can Dance the evening away to songs and music from a great traditional band and singer. £85